Mancini Pastificio Agricolo
ManufacturerUnclaimedFrom grain to pasta, estate-grown durum wheat in Le Marche
G7G20
Verified facts
- Website confirmed live, checked Jun 4, 2026
About
Farm-to-pasta producer in the Marche region: Massimo Mancini grows, mills, and shapes durum wheat from his own fields into premium pasta using bronze dies and slow drying. Founded 2010 on a farming family estate dating to 1938. Fully traceable single-origin supply chain. Distributed internationally through specialty importers.
- Primary markets
- 🇮🇹 Italy 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇯🇵 Japan
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