Helios Distillery (Okinawa Awamori)

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About

Helios Distillery produces Okinawa's traditional spirit awamori, Japan's oldest distilled liquor, made from indica rice using black koji fermentation, alongside premium rum crafted from Okinawan sugarcane. Awamori is aged in clay pots (kame) for up to 30 years. The distillery exports to Japanese spirits importers seeking authentic regional spirits with long barrel-aging credentials.

Categories

Wine, Beer & Spirits

Primary markets

🇺🇸 United States 🇦🇺 Australia 🇩🇪 Germany 🇭🇰 Hong Kong 🇹🇼 Taiwan

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