Kikumasamune Sake Brewing

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About

Kikumasamune Sake Brewing, established in the Nada district of Kobe, is one of Japan's oldest sake producers using the traditional kimoto brewing method. Nada is historically Japan's premier sake-brewing region. Kikumasamune exports to the US, Europe, and Asia, and is known for its dry, full-bodied Nada style sake.

Categories

Wine, Beer & Spirits

Primary markets

🇺🇸 United States 🇨🇳 China 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom

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