Ruliano Prosciutto di Parma

ManufacturerUnclaimed

DOP Prosciutto di Parma, Langhirano mountain-cured ham since 1963.

Langhirano, Italy 🇮🇹Founded 196351-200 employeesruliano.it

G7G20

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About

Ruliano, founded in 1963 in Langhirano, is a Parma-area DOP Prosciutto di Parma producer curing ham with Parma's traditional mountain air and sea salt method. The company exports whole legs, bone-in and boneless, and sliced vacuum-packed prosciutto to specialty food retailers, delicatessens, and restaurants in Europe, the US, Japan, and Australia.

Categories: Specialty & Gourmet Food Pantry & Dry Goods
Primary markets: 🇺🇸 United States 🇯🇵 Japan 🇩🇪 Germany 🇬🇧 United Kingdom 🇦🇺 Australia
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