Coronilla S.A.
ManufacturerUnclaimedPremier Bolivian producer of gluten-free quinoa and amaranth pastas for the global health food market.
Verified facts
- Website confirmed live, checked Jun 4, 2026
About
Coronilla S.A. pioneered gluten-free pasta and snack production using quinoa, amaranth, and rice for both domestic and export markets. Founded in 1972, the company is recognized internationally as one of the world's leading gluten-free pasta manufacturers, supplying health food retailers and food service distributors in Europe, North America, and Australasia.
- Primary markets
- 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇮🇹 Italy 🇸🇪 Sweden 🇦🇺 Australia 🇧🇷 Brazil 🇨🇱 Chile
- Certifications (declared)
- USDA OrganicEU OrganicISO 22000, Food Safety