Baeckerei Evertzberg GmbH & Co. KG

Verified facts

• Record source: Anuga 2025 exhibitor directory
• Website confirmed live, checked Jun 4, 2026

About

Baeckerei Evertzberg GmbH & Co. KG, located in Leverkusen, North Rhine-Westphalia, Germany, is a traditional German bakery with roots dating to 1898, producing a comprehensive range of rye breads, wheat rolls, croissants, pastries, and regional specialties. The company operates a modern industrial bakery alongside artisan production lines, supplying both the retail sector and foodservice chains in the Rhineland region. Its product range spans fresh and frozen formats, with selected lines exported to neighboring Netherlands, Belgium, and Austria. All production is certified under HACCP, ISO 22000, and IFS food safety standards.

Categories

Pantry & Dry Goods

Primary markets

🇩🇪 Germany 🇳🇱 Netherlands 🇧🇪 Belgium 🇦🇹 Austria

Certifications (declared)

HACCPISO 22000, Food SafetyIFS Food Standard

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