Arcecarne

Verified facts

• Record source: Anuga 2025 exhibitor directory
• Website confirmed live, checked Jun 4, 2026

About

Arcecarne is a Spanish meat processor and butchery manufacturer based in Arce, Burgos, in the Castile and Leon region, specializing in fresh beef and lamb cuts, cured charcuterie, and dry-aged beef products from autochthonous Spanish breeds including Churra and Castellana. The company operates a dedicated slaughter and cutting facility that supplies premium meat to Spanish food retailers, Michelin-starred restaurants, and European export customers. Key export markets are France, Portugal, Germany, and Italy. Arcecarne is certified under HACCP, ISO 22000, and IFS, ensuring traceability from farm to the packaged product.

Categories

Specialty & Gourmet FoodFrozen & Chilled Food

Primary markets

🇪🇸 Spain 🇫🇷 France 🇵🇹 Portugal 🇩🇪 Germany 🇮🇹 Italy

Certifications (declared)

HACCPISO 22000, Food SafetyIFS Food Standard

Explore

Distributors in SpainSpecialty & Gourmet Food in SpainFrozen & Chilled Food in Spain

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