Alvarez Camacho

Verified facts

• Record source: Anuga 2025 exhibitor directory
• Website confirmed live, checked Jun 4, 2026

About

Alvarez Camacho, located in Salamanca, Castile and Leon, Spain, is a producer of premium Iberian cured meats including jamón ibérico, lomo ibérico, and chorizo from Iberian breed pigs raised on natural pastures. The company's curing facilities in the Salamanca highlands use traditional dry-curing methods, with some hams cured for up to 36 months. Its buyers include specialty deli importers, Michelin-starred restaurants, and premium food retailers. Key export markets are Germany, the United Kingdom, the United States, and France, where Iberian charcuterie represents the pinnacle of Spanish gourmet products. The facility holds HACCP and ISO 22000 certifications.

Categories

Specialty & Gourmet FoodWine, Beer & Spirits

Primary markets

🇪🇸 Spain 🇩🇪 Germany 🇬🇧 United Kingdom 🇺🇸 United States 🇫🇷 France

Certifications (declared)

HACCPISO 22000, Food Safety

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Distributors in SpainSpecialty & Gourmet Food in SpainWine, Beer & Spirits in Spain

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