Agrover SRL

ManufacturerUnclaimed

Italian producer of traditional cured meats and charcuterie

Reggio Emilia, Italy 🇮🇹51-200 employeesagrover.it

G7G20

Verified facts

Record source: Anuga 2025 exhibitor directory
Website confirmed live, checked Jun 4, 2026

About

Agrover is an Italian charcuterie manufacturer based in Reggio Emilia, Emilia-Romagna, producing traditional cured meats including Prosciutto Crudo, Coppa, and Mortadella Bologna for retail and food service buyers. The company operates traditional curing facilities and supplies Italian retailers and delicatessens while exporting to Germany, France, Switzerland, and the United Kingdom through specialty meat importers and Italian food distributors.

Categories: Specialty & Gourmet Food
Primary markets: 🇮🇹 Italy 🇩🇪 Germany 🇫🇷 France 🇨🇭 Switzerland 🇬🇧 United Kingdom
Certifications (declared): HACCPISO 22000, Food Safety
Explore: Distributors in Italy Specialty & Gourmet Food in Italy

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