Organic Food Manufacturers & Suppliers in United States
Hell of a Partner lists 9 verified organic food companies based in United States, including manufacturers, importers, and distributors open to B2B wholesale partnerships.
Market snapshot in United States
Among organic food manufacturers in United States, 67% hold HACCP, 44% hold FDA Registered, 44% hold USDA Organic.
Most common certifications
- HACCP67% (6)
- FDA Registered44% (4)
- USDA Organic44% (4)
- ISO 22000, Food Safety11% (1)
- Good Manufacturing Practice11% (1)
Company size
- 500+ employees44% (4)
- 201-500 employees33% (3)
- 51-200 employees22% (2)
Baldor Specialty Foods
Bronx, United States 🇺🇸
Bringing global culinary ingredients to top restaurants and retail partners
Bob's Red Mill Natural Foods Inc.
Milwaukie, United States 🇺🇸
Employee-owned whole grain mill producing 200+ natural foods for 60+ countries.
Bragg Live Food Products LLC
Santa Barbara, United States 🇺🇸
Pioneer of organic apple cider vinegar and amino acids for natural food wholesale.
Gourmet Foods International
Atlanta, United States 🇺🇸
Connecting international specialty food producers with fine retailers everywhere
Herb Pharm
Williams, United States 🇺🇸
Liquid herbal extracts produced in Oregon.
KeHE Distributors
Naperville, United States 🇺🇸
Connecting brands and retailers through exceptional natural food distribution services
Purely Elizabeth LLC
Boulder, CO, United States 🇺🇸
Ancient grains and superfoods for everyday nourishment
UNFI United Natural Foods
Providence, United States 🇺🇸
The premier wholesaler of organic and natural goods across North America
Vital Farms
Austin, United States 🇺🇸
Honest food, ethically produced.