Organic Food Manufacturers & Suppliers in Japan
Hell of a Partner lists 3 verified organic food companies based in Japan, including manufacturers, importers, and distributors open to B2B wholesale partnerships.
Market snapshot in Japan
Among organic food manufacturers in Japan, 33% hold HACCP.
Most common certifications
- HACCP33% (1)
Company size
- 201-500 employees33% (1)
- 51-200 employees33% (1)
Alishan
Hidaka, Japan 🇯🇵
DistributorCPTPP
Organic foods and ingredients for Japanese trade customers
Organic FoodPantry & Dry GoodsSpecialty & Gourmet Food
View profile
Kobe Yoko Ltd
Kobe, Japan 🇯🇵
DistributorCPTPP
Importing premium frozen produce and agricultural goods into Japanese markets
Frozen & Chilled FoodOrganic Food
HACCP
View profile
Marukome
Nagano, Japan 🇯🇵
ManufacturerCPTPP
Japan's largest miso producer, fermented soybean paste for global tables.
Specialty & Gourmet FoodPantry & Dry GoodsOrganic Food
View profile